Here’s what my schedule looked like on Sunday, May 1st:
- 5:45 — Had trouble falling asleep, so got out of bed early.
- 5:50 — Ate a breakfast of an 85°C Boroh Danish, a “Hoddeok” red bean mochi from H Mart, a banana and a cup of Synergy Trilogy kombucha
- 6:00 — Fleshed out various blog posts, solved Wordle + Unolingo and read random news articles on my MacBook Pro
- 7:20 — Took a 25m walk. Was sure to put on an extra jacket since it was only 45°F outside.
- 7:59 — Went back to bed
- 9:29 — Got out of bed again
- 9:35 — Ate a second breakfast cooked by my dad (two hash browns + avocados on the side)
- 10:18 — Ran for 23m26s on the elliptical, burned 202 calories
- 10:50 — Joined my parents for their morning coffee.
- 12:21 — Started watching the NBA Playoffs
- 12:41 — Ate a lunch of pork soup and noodles
- 2:15 — Used the downtime during the Warriors halftime to do a majority of my PT exercises
- 2:22 — Tzu Chi friend Jason came to drop off three vegetarian zongzi (aka “sticky rice dumplings”). In return, gifted him one of my mom’s coffee-flavored cheesecakes.
- 3:31 — Watched the Golden State Warriors barely inch over the Grizzlies in Game 1.
- 3:45 — Following the example of my mom, I allowed Chris’s girlfriend Sarah to place some Sakamura pellet seeds on my ears
- 4:02 — Went for a 45m walk around Rainbow Park
- 5:15 — Chowed down on a bowl of fruit cut by my dad
- 5:25 — Switched over to eating curry from the Mingala Cafe
- 5:50 — Finished listening to the audiobook of Honor by Thrity Umrigar in the backyard
- 6:15 — Took a 17m around the block while waiting for Dad to finish drilling holes in pots for Mom
- 6:45 — Watched the Amazon original movie The Contractor with my dad
- 8:30 — Took a shower
- 8:51 — Started winding down the day
- 9:45 — Turned off the lights and went to bed
